PROCESSED

Gut Health Complex Banana Flour

Green banana flour blended with probiotics: over 40% RS2, 12–15 g fibre per 100 g and 10 billion CFU per serving.

Over 40% RS2 with probiotics
12–15 g fibre — the highest
10 billion CFU per serving
For functional foods

Origin

Vietnam

Specifications

RS2 content: > 40% (with probiotic)
Fibre: 12–15 g per 100 g
Probiotic: 10 billion CFU per serving
Health benefits: Improves gut microbiome, enhanced digestion, reduces gut inflammation
Applications: Functional foods, yogurt, probiotic beverages

Certifications

Kosher
ISO 22000
HACCP
GMP

Evidence is shown only for governed programmes.

Logistics & Storage

Retail: 200 g · 400 g (foil zip bags with nitrogen flush)
Wholesale: 5 kg · 10 kg (cold chain packaging)
OEM/ODM: MOQ 300 kg, custom probiotic strains available

B2B PROGRAMME

Procurement details

MOQ: 300 kg (OEM/ODM)
Data source: Bot chuoi Ameii.pdf

We answer every quotation request within 24 business hours, with specifications and seasonal MOQ.

Seasonal availabilityIn season

JanFebMarAprMayJunJulAugSepOctNovDec

Season window is managed by product programme.

TRADE TERMS

Commercial terms

MOQ: 300 kg (OEM/ODM)
GTIN: 8936185690021

From origin to market

FIELD IMAGERY

Products & growing sites

Images are managed by AmeiiGlobal for each product and growing site.

Green banana, the raw material for the flour — Product
Green banana, the raw material for the flour

Green banana raw material — short-fruit variety — Product
Green banana raw material — short-fruit variety