Origin
Vietnam
Products
PROCESSED
Pure Banana Flour
100% Vietnamese organic green banana flour with over 55% RS2 resistant starch — the highest of the three lines — and 8–10 g fibre per 100 g.
- Over 55% RS2 — the highest
- 8–10 g fibre per 100 g
- 100% Vietnamese organic
- No added sugar, non-GMO
Specifications
- RS2 content
- > 55% (highest)
- Fibre
- 8–10 g per 100 g
- Raw material
- 100% Vietnamese organic green banana
- Health benefits
- Digestive support, blood sugar control, safe weight loss
- Applications
- Wheat flour substitute, baking, functional foods
Certifications
- Kosher
- USDA Organic
- Non-GMO
Evidence is shown only for governed programmes.
Logistics & Storage
- Retail
- 250 g · 500 g · 1 kg (premium zip bags)
- Wholesale
- 10 kg · 20 kg (carton boxes)
- OEM/ODM
- MOQ 500 kg
B2B PROGRAMME
Procurement details
- MOQ
- 500 kg (OEM/ODM)
- Data source
- Bot chuoi Ameii.pdf
We answer every quotation request within 24 business hours, with specifications and seasonal MOQ.
Seasonal availabilityIn season
JanFebMarAprMayJunJulAugSepOctNovDec
Season window is managed by product programme.
TRADE TERMS
Commercial terms
- MOQ
- 500 kg (OEM/ODM)
- GTIN
- 8936185690045
From origin to market
FIELD IMAGERY
Products & growing sites
Images are managed by AmeiiGlobal for each product and growing site.
Green banana, the raw material for the flour
Green banana raw material — short-fruit variety